How to Make Chocolate Covered Strawberries

How to Make Chocolate Covered Strawberries

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Chocolate Covered StrawberriesChocolate Covered Strawberries

The Gaza Post|the News of Palestine-USA

You want to melt your valentine’s heart with these make-ahead treats, which can be created in less than an hour. Get the printer-friendly Chocolate-Covered Strawberries recipe here.

Chop the Chocolate

Coarsely chop 4 ounces of semisweet chocolate, then wash and dry 1 pound of strawberries (about 20).

Melt the Chocolate

Place the chocolate in a glass bowl and microwave in 30-second intervals, stirring in between, until melted and smooth.

Dip the Strawberries

Holding a strawberry by the stem end, dip in the melted chocolate, letting the excess chocolate drip off. Repeat with the remaining berries.

Place on a Pan

Transfer the dipped strawberries onto a baking sheet lined with wax paper. As you set each berry down, slide it ½ inch to the side to prevent the formation of a chocolate “foot.”

Refrigerate the strawberries until the chocolate is firm, at least 30 minutes. They will keep for up to 3 days, covered, in the refrigerator.

Source:Real Simple


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